Food blog: Red Ribbon Blackforest

I haven’t eaten their blackforest in a long time, so tonight was a really pleasant surprise for me.

The cake was tastier. There was more liquor flavor, which came maybe from the cherries. The chocolate dough was more compressed, giving the cake more weight and body.

It was such a pleasant surprise after an almost disastrous dinner out with the family.

Thank God for sugar! Thank God for blackforest!

Alexander John ‘AJ’ Villanueva
posted from my Blackberry

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