Food blog: Chef Laudico’s Casa Filipino

Junior MasterChef Pinoy Edition

Image via Wikipedia

Buffet? Eat-all-you-can? Most of us would think of Yakimix, Cabalen, Saisaki. But for the second to the last blow of eating before the year ends, I took my parents to Chef Laudico’s Casa Filipino at the corner of Scout Torralba and Scout Fernandez in Quezon City.

Most of us know Chef Laudico because of the show Junior Masterchef Pinoy Edition which might have contributed to a boom in his business with his wife. Casa Filipino focuses on solid Filipino dishes we like!

Their menu is as easy as this:

They have 4 buffet stations: Salads, hot appetizers, mains, desserts. I am going to show you pics of those dishes that I like the most.

Their salad station, which has 4 sides, also has 4 different appetizers to choose from. I love the Filipino veggies with the bagoong dressing. They also have lumpiang sariwa, makis on one side and the ordinary salads on the other. The Filipino veggies are to die for.

I forgot to take pics of the hot apps table, but their sisig wrap, lumpia cones are really good. The only problem, maybe true to any buffet restaurants, is the serving temperatures. Of course, some are a bit cool already.

They have around 20-30 dishes in the mains to choose from. Let me start with this ordinary basil, tomato pasta. What I like about it is that, it’s not dry at all. All the chafing dishes have convection warmers beneath them that might have done the trick. The tomatoes are sweet. I enjoyed this pasta.

The pumpkin cream soup is also good. Full of pumpkin goodness without it being too pumpkin-y in a way. Very balanced.

The pakbet is so good I can eat it alone with rice.

I’ve seen this famous Angus beef kare-kare of theirs in other blogs. I could just say wow. The beef is so tender. The sauce is creamy with a subtle peanut taste. The bagoong they use is sweet which gives the kare-kare a different attitude.

A pig will always be the star of a show! And true it is! Their lechon liempo, freshly cooked straight out of the oven and ready to serve is so good, Cebu-style! As my grandfather would say it: never eat the balat without the steam!

Their dessert table consists of a chocolate tablea fountain, fruits, cupcakes, and other pastries. The chocolate is bitter-sweet. Just the way I like it.

Two of my favorites in the dessert station are the maja blanca (top) and the suman panacotta (bottom) which is famous because of its appearance in the Junior Masterchef Pinoy Edition along with Chef Laudico’s wife as the guest chef. The suman panacotta consists of a layer of suman at the bottom and a layer of panacotta (tastes like maja blaca to me) at the top.

We really had a nice time in Casa Filipino. For the price, I would say you get value for your money. It’s the cheapest buffet restaurant that is this good I’ve known so far. This is the place where you should bring your balikbakayan relatives for them to have a taste of real Filipino food.

Happy new year everyone!




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