This is a very exciting gelato bar in Trinoma. Everyone I know who has been there only have the best words to say. I was intrigued myself.
The place is very nice. It’s located in the open area in the top floor of Trinoma, where Starbucks is. You won’t have a problem with seats that much. But if ever, you do, there are a lot of sitting places around the area outside.
Gelatissimo is so exciting inside. They have two main gelato ‘stations’:
The fruit ‘station’
and the very lovely and enticing chocolate ‘station’
We got ourselves tasting and testing different flavors. I loved the face that they also help us in choosing what we can have by helping us combine 2 flavors (maybe a marketing strategy to get us to buy more or not; whatever! still is hella good!). I also loved the fact that they actually encourage you to try and taste almost everything if possible.
I had the most extraordinary ice cream combination I’ve heard til now–Chili Chocolate & white chocolate. So lovely. The Choco chili is so interesting! You get the taste of rich chocolate, then after 3 seconds, the chili comes running after. This is the sort of flavor you need to pacify. That’s where the white choco comes in. My goodness! Such a lovely combination.
We also got the Veronese Chocolate & white chocolate combo which is, I think, more lovely than what I had. Veronese chocolate is made from what we know here as Ferrero chocolates. Sweet and rich and full of flavor. Not to mention the oozing serving that we had.
1 scoop for 110php is not bad! 2 for 160php is really not bad at all! This good? I’ll be back!
I seriously enjoyed Gelatissimo. I think I found my new dessert place.
- Gelato: Gelatissimo’s Chocolate Truffle and Hazelnut (jowanabueser.wordpress.com)