Food blog: Cake 2 go


Yesterday, Sunday, my eldest brother and his wife gave a cake from this shop to my parents for their 31st anniversary tomorrow. We won’t be able to meet up as a family that’s why celebrations are staggard.

I don’t what this cake is called but it tastes and looks like Chocolate Mousse with a little bit of coffee. It actually tastes good, rich in flavors. But men, you won’t last another slice of it. It’s sooo rich. The middle layer was like bombarded by a ton of butter. Not good for a lactose-intolerant like me. The crust was good. It had nuts together with the crust mixture. The chocolate shavings are enjoyable, I can eat all of it at once.

This type of cake is not for one to two sittings, unlike Red Ribbon cakes (well, at least in my family). But it was really good almost crossing the line of too good, too flavorful to consume by bulks.

Well, nothing beats the cakes from Banapple. haha!






Food blog: Bugong Roast Chicken, Market Market

Market! Market!
Image via Wikipedia
delicious Bugong's Chicken

delicious Bugong Roast Chicken

Sunday is always a day for the family. And Market Market in Taguig is one of the best places were we do it. It’s a smorgasboard of different Filipino delicacies from different regions of the country.

It’s also where one of my favorite chicken places are–BUGONG ROAST CHICKEN!

It is usually packed with people waiting for their turn to savor that juicy, soft chicken that people learned to love.

It’s really really good! It’s roasted so I would compare the flavor to Kenny Roger’s minus the tang plus more juice.

Add that all up with good company…perfect dinner just with plain rice and pakbet bought from another store. It’s like having picnic in this very joyful place. There’s even live music!





more choices in Market Market, Taguig

more choices in Market Market, Taguig

Alexander John ‘AJ’ Villanueva
posted from my Blackberry