When we were young, my mom will always cook this recipe that all of us kids will really love. I got to learn this recipe when I was in college already. That was the time when my parents were gone for a month in the US, and I was in charge of the house, the food and the kitchen.
You need:
- tomato sauce (no mixes)
- garlic
- onion
- italian seasoning
- extenders (very optional but would add a lot of depth to the sauce): MUST add is : ground pork/beef/corned beef/tuna, optional: finely dices carrots, celery, mushrooms, capers, sliced olives
For tonight, I used
- corned beef
- mushrooms
- capers
- olives
- Sautee garlic and onion (you can add chili)
- Add the pork/beef/tuna
- Sauce
- Seasoning (italian, salt, pepper)
- add sugar to make things interesting
- that’s it
This recipe reminds me a lot about my childhood, growing up in a quiet neighborhood in Las Pinas, enjoying my mom’s cooking, being with friends, having fun! I miss those days. I miss Las Pinas.
I actually made this tonight just to thank my dad for helping me fix up my car which broke down over the weekend. It cost him a lot so I wanted to thank him by feeding him, which my mom doesn’t like. haha!
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For the love of life.music.food 
bring some tomorrow!!!